MANZONI BIANCO VIGNETI DELLE DOLOMITI IGT 2019 - Linea Selezione
A vine crossing named after Professor Luigi Manzoni born from the union between Riesling and Pinot Blanc. From its parents Manzoni bianco inherited the advantages of both: good body, aromaticity, longevity and an adaptability to various vineyard soils and climate conditions. The resulting wine has an intense aroma of white flowers and fruit with a hint of spicy notes. After a few years of aging in bottle, it shows typical aromas in a manner similar to an aged Riesling and, like Riesling, it is an early to mid-ripening grape variety.
Lieferzeit: 3-7 Tage
A vine crossing named after Professor Luigi Manzoni born from the union between Riesling and Pinot Blanc. From its parents Manzoni bianco inherited the advantages of both: good body, aromaticity, longevity and an adaptability to various vineyard soils and climate conditions. The resulting wine has an intense aroma of white flowers and fruit with a hint of spicy notes. After a few years of aging in bottle, it shows typical aromas in a manner similar to an aged Riesling and, like Riesling, it is an early to mid-ripening grape variety.
Lieferzeit: 3-7 Tage
A vine crossing named after Professor Luigi Manzoni born from the union between Riesling and Pinot Blanc. From its parents Manzoni bianco inherited the advantages of both: good body, aromaticity, longevity and an adaptability to various vineyard soils and climate conditions. The resulting wine has an intense aroma of white flowers and fruit with a hint of spicy notes. After a few years of aging in bottle, it shows typical aromas in a manner similar to an aged Riesling and, like Riesling, it is an early to mid-ripening grape variety.
Lieferzeit: 3-7 Tage
WEINDATEN.
WINZER Azienda Agricola Cesconi
JAHRGANG 2019
FLASCHENGRÖSSE 0,75l
REBSORTE Manzoni bianco
REGION Trentino
GEGEND Pressano
KATEGORIE Weisswein, Bio-Wein
ALKOHOLGEHALT IN VOL.% 13,0%
VERSCHLUSS Drehverschluss
SERVIERTEMPERATUR 10 - 12°C
ALLERGENHINWEIS enthält Sulfite
WEINBEREITUNG VINIFICATION few days maceration until the cap forms, fermentation in steel tank and large acacia barrels // AGING on fine lees in large acacia barrels for 9 months.
LAGERFÄHIGKEIT 2 - 5 Jahre
WIR EMPFEHLEN DAZU Vorspeisen, Pasta, Pizza, Risotto
BEWERTUNG & AWARDS k.A.
