OLIVAR VIGNETI DELLE DOLOMITI BIANCO IGT 2017 - Linea Cru
This wine is named from an historical vineyard that our family own since the 18th century. So called for the presence of a centuries-old olive tree that overlook the vines. As you can guess from the vine-olive symbiosis, it is located in a temperate area protected from the cold north winds. It has always been the first vineyard to bud in the spring and has constantly given the best results. We dedicate to Olivar our most prestigious white wine a blend of three different varieties.
Lieferzeit: 3-7 Tage
This wine is named from an historical vineyard that our family own since the 18th century. So called for the presence of a centuries-old olive tree that overlook the vines. As you can guess from the vine-olive symbiosis, it is located in a temperate area protected from the cold north winds. It has always been the first vineyard to bud in the spring and has constantly given the best results. We dedicate to Olivar our most prestigious white wine a blend of three different varieties.
Lieferzeit: 3-7 Tage
This wine is named from an historical vineyard that our family own since the 18th century. So called for the presence of a centuries-old olive tree that overlook the vines. As you can guess from the vine-olive symbiosis, it is located in a temperate area protected from the cold north winds. It has always been the first vineyard to bud in the spring and has constantly given the best results. We dedicate to Olivar our most prestigious white wine a blend of three different varieties.
Lieferzeit: 3-7 Tage
WEINDATEN.
WINZER Azienda Agricola Cesconi
JAHRGANG 2017
FLASCHENGRÖSSE 0,75l
REBSORTE Pinot Bianco, Pinot Grigio, Chardonnay
REGION Trentino
GEGEND Pressano
KATEGORIE Weisswein, Bio-Wein
ALKOHOLGEHALT IN VOL.% 13,5%
VERSCHLUSS Naturkorken
SERVIERTEMPERATUR 8 - 12°C
ALLERGENHINWEIS enthält Sulfite
WEINBEREITUNG The three varieties have a slightly different ripening period, which require separate harvest and vinification. The handpicked grapes are pressed and macerated for a few hours before being pressed in absence of oxygen. The must does not undergo any addition of SO2 and is settled for 12 hours before fermentation. Fermentation takes place in large oak barrels and in barriques where it stays for about ten months; the different varieties are carefully assembled only after this period of aging. Olivar is ready to leave the cellar after 2 years from the harvest.
LAGERFÄHIGKEIT 5 - 10 Jahre
BEWERTUNG & AWARDS k.A.
