SHARIS Bianco Venezia IGT 2021
Represents the beauty of diversity in Friuli Venezia Giulia.
The essence of Sharis, expressed by traditional varieties such as Ribolla Gialla and Sauvignon, and international cultivars like Chardonnay, represents the beauty of Friuli Venezia Giulia in all its diversity.
Vertical, nicely vibrant, floral and fruity. Aromas of spring flowers with hints of jasmine, lily of the valley, vanilla and orange blossom, interact with hints of pear and pineapple, making way for kumquat, lime and bergamot, closing on a delicate balsamic note.
Lieferzeit: 3-7 Tage
Represents the beauty of diversity in Friuli Venezia Giulia.
The essence of Sharis, expressed by traditional varieties such as Ribolla Gialla and Sauvignon, and international cultivars like Chardonnay, represents the beauty of Friuli Venezia Giulia in all its diversity.
Vertical, nicely vibrant, floral and fruity. Aromas of spring flowers with hints of jasmine, lily of the valley, vanilla and orange blossom, interact with hints of pear and pineapple, making way for kumquat, lime and bergamot, closing on a delicate balsamic note.
Lieferzeit: 3-7 Tage
Represents the beauty of diversity in Friuli Venezia Giulia.
The essence of Sharis, expressed by traditional varieties such as Ribolla Gialla and Sauvignon, and international cultivars like Chardonnay, represents the beauty of Friuli Venezia Giulia in all its diversity.
Vertical, nicely vibrant, floral and fruity. Aromas of spring flowers with hints of jasmine, lily of the valley, vanilla and orange blossom, interact with hints of pear and pineapple, making way for kumquat, lime and bergamot, closing on a delicate balsamic note.
Lieferzeit: 3-7 Tage
WEINDATEN.
WINZER Livio Felluga
JAHRGANG 2021
FLASCHENGRÖSSE 0,75l
REBSORTE Chardonnay & Ribolla Gialla, Sauvignon
REGION Friaul
GEGEND Brazzano
KATEGORIE Weisswein
ALKOHOLGEHALT IN VOL.% 12,5%
VERSCHLUSS Drehverschluss
SERVIERTEMPERATUR 10 - 12°C
ALLERGENHINWEIS enthält Sulfite
WEINBEREITUNG After gentle destemming the fruit was left to macerate for a short period, then softly crushed, and the must obtained was clarified by decantation. Temperature-controlled fermentation followed in stainless steel vats. At the end of fermentation, the wine was kept on the lees for a few months to increase its complexity, creamy texture and suitability for ageing. Once bottled, it matured in temperature-controlled rooms.
LAGERFÄHIGKEIT ab jetzt bis 5 Jahre
WIR EMPFEHLEN DAZU Excellent as an aperitif, it is well-matched with asparagus, vegetable soups, puréed legumes, marinated fish.
BEWERTUNG & AWARDS k.A.
